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Thanks for taking the time to look through the Golden Cross menu for larger groups. These menus are available for all parties of 12 or more and pre-orders must be received at least 5 days prior to the reservation.
£22.50 per person
(v) Freshly prepared soup of the day with seasonal vegetables
(v) Warm Roquefort & walnut cheesecake with mulled pear
Potted smoked trout spiked with horseradish on toasted oat meal farl
Chicken liver & cognac parfait, red onion marmalade, toasted brioche
Fresh melon, red berry compôte with sorbet
Pan-roasted breast of chicken, Dauphinoise potatoes,
wild mushroom & red wine reduction
8oz Sirloin steak with Béarnaise sauce, roasted vine tomatoes
& French beans served with hand-cut chips (£3.50 supplement)
Oak-smoked haddock fillet with toasted rarebit topping,
roasted vine tomatoes & wilted spinach
Slow-roast crispy belly pork, black pudding mash,
baked apple & cider reduction
Caramelised shallot tarte tatin with goats cheese,
roasted cherry tomatoes, roquette salad
Vanilla panacotta with poached rhubarb in cardamom & honey syrup
Blackberry & apple crumble, vanilla bean ice cream
Classic crème brulée, lavender shortbread
Dark chocolate & white chocolate brioche bread
& butter pudding laced with Cointreau
English, Welsh & French cheeses served with toasted
rosemary & raisin artisan bread, savoury biscuits,
roast walnuts & quince cheese (£2.00 supplement)
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