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The Golden Cross Hotel, Shrewsbury's oldest public house, offering comfortable accommodation and excellent cuisine in Shropshire, England

The Golden Cross Hotel, Shrewsbury's oldest public house, offering comfortable accommodation and excellent cuisine in Shropshire, England

The Golden Cross Hotel, Shrewsbury's oldest public house, offering comfortable accommodation and excellent cuisine in Shropshire, England Our menu changes regularly to utilise the very best of seasonal ingredients. Below is our Spring 2010 menu.
Starters
Oak smoked haddock fish cakes on baby spinach with sauce vierge ~ £6.00 / £9.00

Potted Morecambe bay brown shrimp with Daniels Mill wholemeal toast ~ £6.50

Warm black pudding & pancetta on hash brown with poached egg ~ £6.50 / £9.50

(V) Baked Dolcelatte cheesecake on walnut & Parmesan crust with tomato salad ~ £6.50 / £9.50

Chicken liver parfait, red onion marmalade, melba toast ~ £6.00

Home-cured salmon, brown bread & butter ~ £6.50 / £9.50

Crisp fried whitebait, smoked paprika, Tartare sauce ~ £5.50 / £8.50

(V) Pea, mint & Mascarpone risotto with confit lemon ~ £6.00 / £9.00

Warm pork & noodle salad, pak choi, red onion, coriander, chilli & sesame ~ £6.50 / £9.50

Whole-baked Camembert for 2 to share (or a greedy 1!) with wood roast garlic, red onion marmalade & bread sticks ~ £12.00
Main Courses
Smoked fish pie, cheesy mashed potatoes, roasted cherry vine tomatoes ~ £9.50

(V) Shropshire blue & creamed leek tart ~ £9.50

Coq au Vin, shallots, smoked bacon & mushrooms in red wine with herb mash ~ £9.50

Crisp beer battered fillet of haddock with pea puree, tartare sauce & hand cut chips ~ £9.50

Slow cooked lamb parcels with leeks & carrot, boulangere potatoes ~ £10.50

Oak smoked haddock on kedgeree, creamy curry sauce & poached free range egg ~ £10.50

6oz Rump steak, mushrooms, tomatoes, hand cut chips, Béarnaise sauce ~ £10.50

Confit duck leg with spiced puy lentils & fine beans ~ £9.50
Puddings ~ all £4.50
Softly set praline meringue, warm berry compote & pistachio ice cream
Coconut pannacotta, pineapple star anis confit & passion fruit syrup
Rhubarb trifle with lemon biscotti & candied orange
Baked vanilla cheesecake with raspberry puree
Iced white chocolate parfait, dark chocolate jelly & chocolate crisp
Warm sticky ginger & apple pudding, rum butterscotch & vanilla ice cream
Neapolitan selection of ice creams with tuile biscuit