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The Golden Cross Hotel, Shrewsbury's oldest public house, offering comfortable accommodation and excellent cuisine in Shropshire, England

The Golden Cross Hotel, Shrewsbury's oldest public house, offering comfortable accommodation and excellent cuisine in Shropshire, England

The Golden Cross Hotel, Shrewsbury's oldest public house, offering comfortable accommodation and excellent cuisine in Shropshire, England Our menu changes regularly to utilise the very best of seasonal ingredients. Below is our Spring 2012 menu.
Artisan sour dough bread, smoked garlic butter, olive oil, balsamic ~ £4.00

(v) Seasonal vegetable soup ~ £4.75

Crisp-fried whitebait, smoked paprika dusting, tartare sauce ~ £5.75

Chicken liver parfait, toasted brioche & red onion marmalade ~ £5.50

Potted smoked trout spiced with horseradish on toasted oatmeal farl ~ £6.50

Welsh rarebit on toast with piccalilli relish ~ £5.50

Eggs benedict, 2 poached eggs with ham & hollandaise on toasted muffin ~ £7.50

Roquefort & walnut cheesecake with mulled pear ~ £6.75/ £10.00

Puddings ~ all £5.50
Vanilla panacotta with poached rhubarb in cardamom & honey syrup, warm madeleine

Spiced dark chocolate dipping pot with cinnamon churros

Sticky toffee pudding, rum butterscotch, vanilla ice cream

Blackberry & apple crumble, vanilla ice cream

Warm white & dark chocolate & brioche bread & butter pudding

Pear & almond tart, elderberry glaze, crème fraîche

Classic crème brulée, lavender shortbread

Selection of ice creams & sorbet ~ £4.50
Cheese board ~ £7.50 English, Welsh & French cheeses served with rosemary & raisin artisan bread, savoury biscuits, roast walnuts & quince cheese 		Steak sandwich, onion marmalade, mustard mayonnaise, hand-cut chips ~ £10.50

Grilled black pudding, pancetta on hash brown with poached egg, baby spinach & hollandaise sauce ~ £9.75

Baked smoked haddock with a cheesy rarebit topping on roasted plum tomatoes with buttered new potatoes & wilted spinach ~ £13.50

Fillet of haddock in light beer batter with hand-cut chips, minted crushed peas, Tartare sauce ~ £12.50

Home baked ham, bubble & squeak, grilled tomatoes, free-range egg ~ £10.50

(v) Caramelised shallot tarte tatin, grilled goats' cheese, roasted cherry vine tomatoes & roquette salad ~ £9.75

Oak-smoked haddock fish cakes, poached egg, hollandaise sauce ~ £9.75

Crispy slow-roast belly pork on black pudding mash with baked apple, spring greens & cider reduction

Pot-roast haunch of venison marinated in port, orange & thyme, crushed cauliflower & stilton, mulled pear, spring greens ~ £13.50

Char-grilled sirloin steak with Béarnaise sauce, roasted vine tomatoes, french beans, served with hand-cut chips ~ £17.50