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Smoked haddock brandade, pea purée & herb oil
3 types of marinated herring fillets, Granny Smith salad & crème fraiche
(V) Dolcelatte & walnut cheesecake, cherry tomato salad & basil dressing
Chicken liver parfait, toasted brioche & red onion marmalade
Coq au Vin – braised thigh and roasted breast, herb mash & braised celery
(V) Potato gnocchi with roast sweet English onions & goats cheese fondue
Slow cooked lamb parcels with leeks & carrot, boulangère potatoes
Smoked haddock kedgeree, creamy curry sauce & poached free range egg
6oz Rump steak, mushrooms, tomatoes, hand cut chips, Béarnaise sauce
Softly set praline meringue, warm berry compôte & pistachio ice cream
Rhubarb trifle with lemon biscotti & candied orange
Sticky ginger and apple pudding, rum butterscotch & vanilla ice cream
Selection of ice creams with tuile biscuit
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