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Sharing platter to include chicken liver parfait with toasted brioche, charcuterie, black pudding with apple and pancetta, home-cured salmon, oysters Rockefeller, goats' cheese and red pepper terrine.
Whole baked Camembert to share, with wood-roast garlic, red onion marmalade and bread sticks
Vegetarian soup of the day
Whole roast rib of beef, carved at the table, served with chips or potato gratin, French-style fine beans and Béarnaise sauce
(£10 per couple supplement)
Pan-fried halibut with roasted baby gems, fricassée of wild mushrooms, pousse spinach and a lemon and thyme butter sauce
Roasted corn-fed chicken breast with parsnip purée, bacon fondant potato, chantenay carrots
Vegetarian option also available
Grand dessert plate to include chocolate marquise, baked vanilla cheesecake, passion fruit soufflé, praline meringue, pistachio ice cream and hot chocolate sauce
Sticky ginger pudding with butterscotch sauce and vanilla ice cream
Cheese board to share with artisan bread, pickled pears and fruit purées
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