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£27.50 per person for 3 courses
Roasted pumpkin and thyme soup with Gruyere beignet
Roquefort and pecan cheesecake with poached figs
Oak smoked haddock tartlet with confit cherry tomatoes
Duck confit on Spanish Navel orange & watercress salad with cranberry dressing
Traditional roast Shropshire turkey with chestnut stuffing, pigs in blankets and cranberry tartlet
Slow roast belly pork on cauliflower puree, honey jus and caramelised apples
Wild mushroom tart with crushed roast pumpkin and shallot & red wine butter sauce
Venison duo: slow roast haunch and seared saddle on parsnip mash with port reduction
Roast cod on wrapped in Pancetta on olive mash with pimento sauce
Passion fruit panacotta with confit pineapple and rum syrup
Dark chocolate truffle with prunes in Armagnac
Plum pudding with brandy butter and Cointreau sauce
English Stilton with Dundee cake and caramelised pecans
Christmas Diary Christmas Lunch Menu
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