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£26.50 per person for 3 courses
Cream of mushroom soup with chestnuts
Pâté de campagne with rabbit, pheasant & pigeon, preserved damsons
Golden Cross goat' cheese croquette, smoked aubergine purée
Crayfish cocktail, baby gem lettuce, cucumber, Marie Rose sauce
Roast Shropshire turkey with chestnut stuffing, pigs in blankets & cranberry
Slow-roast belly pork on celeriac purée, apple sauce
Baked salmon in feuille de brick with cheese sauce, basil beurre blanc
Boeuf à la Bourguignonne on Champ mash
Potato gnocchi, roasted squash, beurre noisette
Spiced fresh pineapple baked in rum syrup with vanilla bean pannacotta
Warm dark chocolate & roasted hazelnut brownie, pistachio ice cream
Sticky toffee pudding, butterscotch sauce, vanilla bean ice cream
Plum pudding with brandy butter & Cointreau sauce
Christmas Diary Christmas Lunch Menu
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