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£19.50 per person for 3 courses
Roasted butternut squash soup, scented with sage
Chicken liver & Cognac parfait on toasted brioche with preserved damsons
Smoked haddock rarebit, plum tomato salad
Golden Cross goats' cheese croquette, smoked aubergine purée
Roast Shropshire turkey with chestnut stuffing, pigs in blankets & cranberry
Baked salmon in feuille de brick with cheese sauce, basil beurre blanc
Coq au vin on Champ mash
Courgette, red onion and thyme tart
Spiced fresh pineapple baked in rum syrup with vanilla bean pannacotta
Warm dark chocolate & roasted hazelnut brownie, pistachio ice cream
Sticky toffee pudding, butterscotch sauce, vanilla bean ice cream
Plum pudding with brandy butter & Cointreau sauce
Christmas Diary Christmas Dinner Menu
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