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£19.50 per person for 3 courses
2 courses ~ £15.50 per person ~ available to 9th December
Parsnip soup with grain mustard and apple crisps
Chicken liver & cognac parfait, red onion marmalade and toasted brioche
Goats cheese croustade with sun blush tomato compote and roquet salad
Cured salmon with dill mustard mayonnaise, potato and horseradish salad
Traditional roast Shropshire turkey with chestnut stuffing, pigs in blankets and cranberry tartlet
Slow-roast belly pork on cauliflower puree, honey jus and caramelised apples
Seared salmon on confit potato with tomato & chive beurre blanc and spinach purée
Caramelised shallot tarte tatin with Shropshire blue & roasted red peppers
Passion fruit panacotta with confit pineapple and rum syrup
Dark chocolate truffle with prunes in Armagnac
Plum pudding with brandy butter and Cointreau sauce
Christmas Diary Christmas Dinner Menu
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