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£23.50 per person for 3 courses
2 courses £17.50 per person ~ available to 9th December
(v) Mulligatawny soup with poppadoms & apple crisps
Smoked salmon and crab tian with elderflower & ruby grapefruit
(v) Fresh melon nest with red berries & mango sorbet
Home cured salmon with a herb crust & potato & chive salad
(v) Goats cheese croquette with spiced plum compôte
Chicken liver parfait with red onion marmalade & toasted brioche
Traditional roast breast of Shropshire turkey with chestnut stuffing, chipolatas wrapped in bacon, spiced fresh cranberry tartlet & roast potatoes
(v) Spinach and ricotta gnocchi with
a red pepper ragout & roquette & walnut salad
Slow roast belly pork on a parsnip purée
with quince cheese, honey & mustard jus & roast potatoes
Braised shin of beef with leeks & carrots on parsnip &
horseradish mash with caramelised shallots & red wine jus
Kedgeree with poached egg & curried cream sauce
Caramel panacotta with chocolate ice cream
Dark chocolate & lime cheesecake
Sticky toffee pudding with rum butterscotch sauce & vanilla bean ice cream
Welsh rarebit on raisin sourdough bread with apple chutney
Iced stem ginger & espresso parfait with caramelised pineapple
Plum pudding with brandy butter & Cointreau sauce
Christmas Diary Christmas Lunch Menu
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