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£27.50 per person for 3 courses
2 courses £22.50 per person ~ available to 10th December
Fresh watercress soup with chive cream
Duck rillettes with spiced pickled clementines
Baked goats’ cheese croustade with poached figs
Cured salmon with dill mustard mayonnaise, potato and chive salad
Traditional roast Shropshire turkey with chestnut stuffing, pigs in blankets & spiced, fresh cranberry tartlet
Slow-roast belly pork on creamed parsnips with Calvados jus & quince jelly
Pan-fried fillet of sea bass on a soft green herb risotto with Vierge sauce
6oz fillet of beef on rösti potato, wild mushroom & Port jus (£3.50 supp.)
Gnocchi with roasted pumpkin & chestnuts in sage butter with wild roquette
Spiced fresh pineapple baked in rum syrup with vanilla bean icecream
Rich dark chocolate & bitter cherry truffle served with pouring cream
Plum pudding with brandy butter & Cointreau sauce
Quikes extra-mature cheddar with pickled pears & caramelised walnuts
Christmas Diary Christmas Lunch Menu
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