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£17.50 per person for 3 courses
2 courses ~ £14.50 per person ~ available to 9th December
(v) Roasted pumpkin soup, wood roast garlic & thyme
Chicken liver parfait with red onion marmalade & toasted brioche
Home cured salmon with a herb crust & potato & chive salad
(v) Fresh melon nest with red berries and mango sorbet
Traditional roast breast of Shropshire turkey with chestnut stuffing, chipolatas wrapped in bacon, spiced fresh cranberry tartlet & roast potatoes
Oak smoked haddock with toasted rarebit topping with creamed spinach, roast vine tomatoes & new potatoes
Braised shin of beef with leeks and carrots on parsnip & horseradish mash with caramelised shallots & red wine jus
(v) Warm goats cheese and caramelised shallot tart with roquette and walnut salad & dauphinoise potatoes
Caramel panacotta with chocolate ice cream
Iced stem ginger and espresso parfait with caramelised pineapple
Sticky toffee pudding with rum butterscotch sauce & vanilla bean ice cream
Plum pudding with brandy butter & Cointreau sauce
Christmas Diary Christmas Dinner Menu
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