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£19.50 per person for 3 courses
2 courses ~ £15.50 per person ~ available to 10th December
Roasted pumpkin & chestnut soup with thyme fritters
Chicken liver parfait on toasted date & pecan sourdough with grape chutney
Smoked mackerel, potato and horseradish salad with watercress
3 Cheese terrine ~ Sage Derby, Cheshire, Stilton, walnuts & Port, with oat cakes
Traditional roast Shropshire turkey with chestnut stuffing, pigs in blankets and spiced, fresh cranberry tartlet
Slow-roast belly pork on creamed parsnips with Calvados jus and quince jelly
Pan-fried salmon fillet on champ mash with cucumber and dill velouté
Caramelised shallot Tarte Tatin on rösti potato with spinach purée & roasted peppers
Spiced fresh pineapple baked in rum syrup with vanilla bean icecream
Rich dark chocolate & bitter cherry truffle served with pouring cream
Plum pudding with brandy butter & Cointreau sauce
Christmas Diary Christmas Dinner Menu
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